Ok, so I'm suppose to be on a health kick. AND I figure anything that I make from scratch is BETTER than what you buy in the store. Control the ingredients, fats, sugars, etc. Right? So I wanted to make ice cream. And this is what I did:
4 cups (1 quart) heavy cream (I used the 37% stuff)
2 cups 2% milk
1/2 cup maple syrup (use the real stuff)
1 tbs vanilla
3 egg yolks (if you are thinking ahead, unlike me, save the whites for the next day breakfast!)
Whisk all together. Pour into your ice cream maker & follow manufacturers instruction. Yummmm
Follow the swap over at Gayle's Grocery Challenge
Showing posts with label ice cream. Show all posts
Showing posts with label ice cream. Show all posts
Monday, June 22, 2009
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