Bruschetta (using canned tomatoes)

1 can fire roasted diced onions (you can use ordinary diced too)
2 tbs fresh chopped basil
1 tbs olive oil
1 garlic cloved, diced

mix all together. Put in large mouth jar & hide in the fridge . Ok, don't hide it.
Slice a baguette or other long bread into even thickness slices. Toast the slices on both sides under broiler (careful not to burn).
Spoon bruschetta over the bread slices and serve.

*I've done it where I put a slice of fresh mozzeralla on the bread & then the bruschetta & it's so yummy!

*And for lunch today, I made an open face turkey sandwich and used this as the topping ... super yummy!