Monday, July 13, 2009

Iced Vanilla Coffee Milk – South Beach

Ok, I really don’t know why they label this as a dessert, maybe the whipped topping? This is Phase 1 approved.

3 cups strong brewed coffee, chilled (hey, this is what I have the picture of leftover vanilla coffee for!)1 cup fat free or 1% milk
2 tsp vanilla extract
2 tsp splenda or other sugar substitute
Ice
½ cup fat free or light whipped topping
Pinch of cinnamon for garnish (optional)
4 cinnamon sticks for garnish (optional)

In pitcher, combine coffee, milk, vanilla & sugar. Stir well. Fill 4 glasses with ice and pour coffee over top. Spoon 2 tbs of whipped topping onto each. Stir gently to some topping mixes with coffee and rest remains on top. Sprinkle with cinnamon & add stick, if using.

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