Thursday, April 2, 2009

Ginger Dressing

This is really good on salads, especially any cabbage based, oriental type salad.

Asian Ginger Dressing

3 cloves garlic, minced
2 tbs minced ginger
¾ olive oil
1/3 cup rice vinegar
½ cup soy sauce
3 tbs honey
¼ cup water
Pinch of cayenne pepper (to taste, optional)

In large jar, combine garlic, ginger, oil, vinegar, soy sauce, honey & water. Cover with tight lid & shake like crazy.

Remove lid & heat in microwave 1 minute to dissolve honey. Let cool. Shake well before serving.

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