Ok, so I'm suppose to be on a health kick. AND I figure anything that I make from scratch is BETTER than what you buy in the store. Control the ingredients, fats, sugars, etc. Right? So I wanted to make ice cream. And this is what I did:
4 cups (1 quart) heavy cream (I used the 37% stuff)
2 cups 2% milk
1/2 cup maple syrup (use the real stuff)
1 tbs vanilla
3 egg yolks (if you are thinking ahead, unlike me, save the whites for the next day breakfast!)
Whisk all together. Pour into your ice cream maker & follow manufacturers instruction. Yummmm
Follow the swap over at Gayle's Grocery Challenge
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