Italian Potatoes

Really, I think we need to cut up with a better, more descriptive name, but this is what we've called them for oh, say, 20 years or so.

Red potatoes (or any type really), cut in to LARGE pieces (don't cut smaller than a large bite size!)
Bottle of italian dressing

Parboil the potatoes until a slightly soft. They need to be cooked but not too much so.

Drain and allow to cool for about 30 minutes. Dump the potatoes in a large bowl and pour the dressing all over the them. Cover and refrigerate for 2 to 4 hours (longer is fine).

Fire up the grill and place the babies on the grill and cook til a little charred, turn over periodically to keep from burning too much :) These are a great crowd pleaser.