A few weeks back, around Memorial Day I believe, I picked up 2 5 lb bags of chicken wings from GFS for something like $6 a bag ... that's cheap! Does anyone remember when the wings were dirt cheap? Not anymore!
Anyways, With all the men that were in the house (5 total, 3 of them teens), we cooked alot of meat. And hubby is the wing master. So he used 7 lbs total to do the following:
Rinse and pat dry the wings. This is just the way hubby is :)
Make a marinade of lemon juice, liquid smoke and Tabasco pulp (this stuff is WICKED). Toss wings in marinade and let them get happy for an hour or so.
Remove from marinade and place wings on baking trays. Sprinkle with salt, pepper and garlic salt. Bake at 350 for an hour or so until cooked. You can serve these dry or go ahead and top with a little more hot sauce if desired.
*FYI - I was not home when hubby made these, but boy were they delicious. I'm so glad we opted NOT to fry them!
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