I ran out of cocktail sauce and have been jonsing for some shrimp so I googled and found a base recipe ... ironically, everything was already in the pantry (except the horseradish which was in the fridge).
1 cup ketchup
1 tbs horseradish (more or less to your taste)
1 tbs lemon juice
1/2 tsp Worcestershire sauce
1/4 tsp salt
dash pepper
Put all in bowl and whisk. Cover and allow to chill before serving. I will be putting some in a mini-martini glass to serve for appetizers this evening.
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